CATEGORIES
Breakfast

Irish Soda Bread I

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Irish Soda Bread I
Save
Print it
Share
Pin
INGREDIENTS
Servings: 2
all-purpose flour
white sugar
baking soda
baking powder
salt
eggs
sour cream
raisins
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
  2. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
  3. Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes