This traditional recipe for Irish Soda Bread requires the simplest ingredients and can be prepared in less than half an hour
INGREDIENTS
Servings: 8
Milk
1 cup
Salt
1/2 tsp
Baking soda
1/2 tsp
Vinegar
1 tsp
All-purpose flour
2 cups
DIRECTIONS
- Preheat oven to 400° F (200° C). Grease a cast-iron skillet with cooking spray.
- Stir together milk and vinegar in a small bow. Let the mxiture stand for about 10 minutes.
- Stir together all-purpose flour, salt, and baking soda in a medium bowl. Add curdled milk mixture, stir until smooth.
- Flour a working surface and scrape dough out of the bowl onto it. Shape the dough into a disc. Put it into the cast-iron skillet.
- Bake the Irish soda bread for 15 min (until the crust is firm). Enjoy your traditional Irish Soda Bread!
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