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Irish Tea Cake

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Dessert: Irish Tea Cake
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INGREDIENTS
Servings: 1
butter, softened
white sugar
eggs
vanilla extract
all-purpose flour
baking powder
salt
milk
confectioners' sugar for dusting
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.
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