Italian Butter

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Appetizer: Italian Butter

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INGREDIENTS

crushed red pepper flakes

ground black pepper

dried oregano

dried rosemary

dried basil

dried parsley

garlic powder

minced garlic

salt

extra virgin olive oil

DIRECTIONS

Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.

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