Salad: Italian Leafy Green Salad
romaine lettuce - torn, washed and dried
torn red leaf lettuce
chopped green onions
red bell pepper, sliced into rings
green bell pepper, sliced in rings
chopped fresh basil
salt and pepper to taste
- In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
- Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
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