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Salad

Italian Leafy Green Salad

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Servings: 6

romaine lettuce - torn, washed and dried

torn escarole

torn radicchio

torn red leaf lettuce

chopped green onions

red bell pepper, sliced into rings

green bell pepper, sliced in rings

cherry tomatoes

grapeseed oil

chopped fresh basil

balsamic vinegar

lemon juice

salt and pepper to taste

In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.

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