Salad: Italian Leafy Green Salad
INGREDIENTS
Servings: 6
romaine lettuce - torn, washed and dried
torn escarole
torn radicchio
torn red leaf lettuce
chopped green onions
red bell pepper, sliced into rings
green bell pepper, sliced in rings
cherry tomatoes
grapeseed oil
chopped fresh basil
balsamic vinegar
lemon juice
salt and pepper to taste
DIRECTIONS
- In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
- Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
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