CATEGORIES
Dessert

Italian Love Cake

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Italian Love Cake
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
chocolate cake mix
part-skim ricotta cheese
white sugar
vanilla extract
eggs
instant chocolate pudding mix
milk
frozen whipped topping, thawed
DIRECTIONS
  1. Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
  2. Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
  3. Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
  4. Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes