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Italian Meatball Sandwich Casserole

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Main dish: Italian Meatball Sandwich Casserole
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INGREDIENTS
Servings: 5
chopped green onions
Italian seasoned bread crumbs
grated Parmesan cheese
ground beef
Italian bread, cut into 1-inch cubes
cream cheese, softened
mayonnaise
Italian seasoning
freshly ground black pepper
shredded mozzarella cheese
spaghetti sauce
water
garlic, minced
DIRECTIONS
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
  3. Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
  4. In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
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