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Italian Sausage Tortellini Soup

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Pasta: Italian Sausage Tortellini Soup
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INGREDIENTS
Servings: 6
sweet Italian sausage, casings removed
chopped onions
garlic, minced
beef stock
water
red wine
tomatoes - peeled, seeded and chopped
chopped carrots
dried basil
dried oregano
tomato sauce
zucchini, chopped
cheese tortellini
green bell pepper, chopped
chopped fresh parsley
grated Parmesan cheese for topping
DIRECTIONS
  1. Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
  2. Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
  3. Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
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