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Italian Seasoning II

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Pasta: Italian Seasoning II
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INGREDIENTS
Servings: 10
dried basil
dried oregano
dried thyme
dried marjoram
dried rosemary
dried sage
DIRECTIONS
  1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
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