Italian Meatballs with Sauce

Prep:

20 m

Cook:

2 h 0 m

Ready in:

2 h 20 m

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These super juicy, tender authentic Italian meatballs are loaded with flavor! Perfect on top of spaghetti!

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Servings: 6

Dried parsley

1 tbsp

Parmesan cheese, grated

1 tbsp

Lean ground beef

1 lb

Bread crumbs

1 cup

Ground black pepper

1/4 tsp

Garlic powder

1/8 tsp

Garlic, minced

5 cloves

Olive oil

1/4 cup

Egg, beaten

Onion, chopped

3/4 cup

Tomatoes, peeled

2 (28 oz) cans

Basil, dried

3/4 tsp

Ground black pepper

1/2 tsp

Salt

2 tsps

White sugar

1 tsp

Bay leaf

Tomato paste

1 (6 oz) can

Mix beef, 1/4 teaspoon black pepper, breadcrumbs, dried parsley, Parmesan cheese, garlic powder, and egg in a bowl. Form the mixture into 12 balls.
Saute onion and garlic in olive oil in a saucepan over medium heat until onion is translucent. Add peeled tomatoes. sugar, and bay leaf. Season with salt. Reduce heat to low. Simmer for 90 minutes, covered. Add tomato paste, 1/2 tsp pepper, basil, and 12 meatballs. Continue cooking for half an hour. Serve with spaghetti. Enjoy your authentic Italian Meatballs!

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