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Breakfast

Italian Style Brunch Cakes

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Breakfast: Italian Style Brunch Cakes
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INGREDIENTS
Servings: 40
biscuit baking mix
shredded Monterey Jack cheese
Italian-style seasoning
diced red bell pepper
sliced pepperoni sausage
diced green onion
diced tomatoes
diced green bell pepper
pizza sauce
milk
nonfat sour cream
eggs, beaten
DIRECTIONS
  1. In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
  2. In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.
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