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Italian Wedding Cookies III

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Dessert: Italian Wedding Cookies III
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INGREDIENTS
Servings: 80
unsalted butter
confectioners' sugar
salt
finely ground almonds
vanilla extract
sifted all-purpose flour
confectioners' sugar for rolling
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
  3. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
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