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Appetizer

Jalapeno Poppers I

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Appetizer: Jalapeno Poppers I
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INGREDIENTS
Servings: 30
cream cheese, softened
shredded sharp Cheddar cheese
mayonnaise
fresh jalapeno peppers, halved lengthwise and seeded
eggs, beaten
milk
crushed corn flake cereal
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
  3. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
  4. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
  5. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
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