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Appetizer

Jalapeno Poppers I

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Appetizer: Jalapeno Poppers I

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Servings: 30

cream cheese, softened

shredded sharp Cheddar cheese

mayonnaise

fresh jalapeno peppers, halved lengthwise and seeded

eggs, beaten

milk

crushed corn flake cereal

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.

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