CATEGORIES
Salad

Spicy Egg Salad

Prep:
5 m
Cook:
20 m
Ready in:
25 m
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INGREDIENTS
Servings: 4
6 eggs
Mayonnaise
¼ cup
Dijon mustard
1 tsp.
Prepared yellow mustard
½ tsp.
½ lemon, juiced
Green onions
¼ cup, chopped
Salt
to taste
Pepper
to taste
DIRECTIONS
  1. Prepare a saucepan with cold water and put the eggs inside. Bring to a boil and remove from heat immediately.
  2. Cover with a lid and leave the eggs in hot water for 10 to 12 minutes.
  3. Remove from water, let the eggs cool, and peel them. To make the process easier, put the eggs in cold water for 2 to 5 minutes first.
  4. Mix the next five ingredients (from mayonnaise to onions) in a medium-sized bowl.
  5. Chop the eggs and add to the dressing. Season with salt and pepper.
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