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Jewish Apple Cake II

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Dessert: Jewish Apple Cake II
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INGREDIENTS
Servings: 1
all-purpose flour
eggs
white sugar
baking powder
salt
apples - peeled, cored and sliced
vegetable oil
orange juice
vanilla extract
white sugar
ground cinnamon
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
  3. Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
  4. Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
  5. Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.
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