Juicy Salmon Patties

Prep:

15 m

Cook:

10 m

Ready in:

25 m

Yum

Great for both kids and adults because of their tenderness and exquisite taste!

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INGREDIENTS

Servings: 6

Salmon

1 (14.75 oz.) can, drained, flaked

Salmon

1 (7.5 oz.) can, drained, flaked

Saltine crackers

1 94 oz.) packet, crushed

Eggs

2, beaten

Mayonnaise

2 tbsp.

Worcestershire sauce

1 ½ tsp.

Fresh lemon juice

1 ½ tsp.

Red pepper flakes

1 tsp.

Dry mustard

1 tsp.

Vegetable oil

2 tbsp., or as needed

DIRECTIONS

Mix all but the last ingredient (from salmon to dry mustard) in a bowl and keep the mixture in the fridge for about 30 minutes for the flavors to combine.
Form 6 patties; heat oil in a skillet over a medium heat and fry the patties for about 4 minutes until golden brown.

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