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Breakfast

Johnson Family Cinnamon Rolls

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Breakfast: Johnson Family Cinnamon Rolls
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INGREDIENTS
Servings: 12
water
vegetable oil
nonfat dry milk powder
white sugar
salt
all-purpose flour
active dry yeast
 
white sugar
ground cinnamon
 
butter, softened
DIRECTIONS
  1. Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer. Run the machine on the Dough cycle. At the end of the cycle, remove the dough and place it on a floured work surface.
  2. Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside. Spray a 9x13 inch pan with cooking spray.
  3. Roll the dough out into a 10x15 inch rectangle. Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough from the long side into a tight roll. Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.
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