Kabob Marinade

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INGREDIENTS

Servings: 3

vegetable oil

soy sauce

lemon juice

Worcestershire sauce

prepared mustard

coarsely cracked black pepper

garlic, minced

meat tenderizer

DIRECTIONS

In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

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