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Side dish

Healthy Kale Chips

Prep:

15 m

Cook:

35 m

Ready in:

50 m

Yum

Crispy and healthy, these kale chips are a hit!

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Servings: 2

Kale

1 bunch

Sherry vinegar

1 tbsp

Sea salt

1 pinch

Extra-virgin olive oil

1 tbsp, divided

Preheat oven to 300° F (150° C).
Cut away inner ribs from leaves. Tear the leaves into pieces. Wash pieces and dry with paper towels. They should be very dry!
Put the pieces into a resealable bag. Pour half the olive oil in the bag. Seal. Squeeze the bag to evenly distribute the oil. Add the remaining oil. Squeeze more until evenly coated.
Sprinkle sherry vinegar over the leaves. Shake to spread evenly.
Spread the kale onto a baking sheet.
Roast for 35 minutes, until mostly crisp. Season with salt. Serve and enjoy your Kale Chips!

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