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Salad

Kale and Quinoa Salad

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Salad: Kale and Quinoa Salad
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INGREDIENTS
Servings: 6
water
quinoa
kale, cut into small pieces
olive oil
lemon juice
Dijon mustard
garlic clove, minced
fresh cracked black pepper
ground sea salt
pecans
currants
crumbled feta cheese
DIRECTIONS
  1. Bring water to a boil in a saucepan. Stir quinoa into the boiling water, reduce heat to medium-low, place cover on the saucepan, and cook until water absorbs into the quinoa, about 12 minutes. Remove saucepan from heat and let rest covered for 5 minutes. Remove cover and allow quinoa to cool completely.
  2. Put kale in a large mixing bowl.
  3. Whisk olive oil, lemon juice, Dijon mustard, garlic, pepper, and salt together in a bowl until oil emulsifies into the mixture; drizzle over kale. Add cooled quinoa, pecans, currants, and feta cheese to the dressed kale and toss to incorporate.
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