Kalua Pig in a Slow Cooker

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Slow cooker: Kalua Pig in a Slow Cooker

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INGREDIENTS

Servings: 12

pork butt roast

Hawaiian sea salt

liquid smoke flavoring

DIRECTIONS

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

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