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Key Lime Cake II

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Dessert: Key Lime Cake II
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INGREDIENTS
Servings: 1
lemon cake mix
instant lemon pudding mix
water
vegetable oil
eggs
key lime juice
confectioners' sugar
key lime juice
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
  2. In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
  4. To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
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