Each bite of this Key Lime Pie truly melts in your mouth!
INGREDIENTS
Servings: 8
Key lime juice
3/4 cup
Lime zest, grated
1 tbsp
Prepared graham cracker crust
1 (9 inch)
Sweetened condensed milk
3 cups
Sour cream
1/2 cup
Whipped cream
for serving (optional)
DIRECTIONS
- Preheat oven to 350° F (175° C).
- Mix condensed milk, sour cream, lime juice, and lime rind in a medium bowl. Pour into the prepared crust.
- Bake for 8 minutes, until pinhole bubbles burst on the surface. Chill the pie before serving. Serve with lime slices and whipped cream (optional).
Review
Read all reviews ()
Popular recipes
Related recipes