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Kheer (Rice Pudding)

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Dessert: Kheer (Rice Pudding)
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INGREDIENTS
Servings: 4
coconut milk
milk
white sugar
Basmati rice
raisins
ground cardamom
rose water
sliced almonds, toasted
chopped pistachio nuts
DIRECTIONS
  1. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
  2. Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
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