CATEGORIES
Salad

Kidney Bean Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Kidney Bean Salad
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INGREDIENTS
Servings: 6
eggs
kidney beans, drained
onion, diced
celery, diced
sweet pickle relish
mayonnaise
salt and pepper to taste
DIRECTIONS
  1. Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
  2. In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.
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