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Kielbasa Pasta Casserole

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Pasta: Kielbasa Pasta Casserole
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INGREDIENTS
Servings: 1
dry ziti pasta
Polish sausage, sliced diagonally
vegetable oil
Italian-style stewed tomatoes
tomato sauce
dried oregano
chopped fresh parsley
ground black pepper
Italian-style dry bread crumbs
shredded Monterey Jack cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
  4. In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
  5. Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.
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