King Crab Appetizers

Prep:

20 m

Cook:

45 m

Ready in:

1 h 5 m

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Try this simple, but elegant appetizer that's perfect for a festive gathering!

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Servings: 12

Refrigerated biscuit dough

2 12-oz packages

Cream cheese

8 oz, softened

Crab meat

1 6-oz can, drained

Mayo

2 tbsps

Parmesan cheese

2 tbsps, grated

Cheddar cheese

2 tbsps, shredded

Green onion

2 tbsps, thinly sliced

Worcestershire sauce

1 teaspoon

Paprika

1/8 tsp

While preheating oven to 375°F/190°C/Gas Mark, grease 12 tartlet pans.
Press 1/2 dough roll into each pan, set aside.
Mix cream cheese, crab meat, mayo, Parmesan, Cheddar, sauce, and onions in a large bowl.
Divide the mixture between tartlet pans.
Bake for 15 to 20 minutes till lightly browned. Sprinkle with paprika and serve or freeze to enjoy later.

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