12
0

King Crab Appetizers

Share
INGREDIENTS

     

    • Refrigerated biscuit dough – 2 12-oz packages
    • Cream cheese – 8 oz, softened
    • Crab meat - 1 6-oz can, drained
    • Mayo – 2 tbsps
    • Parmesan cheese – 2 tbsps, grated
    • Cheddar cheese – 2 tbsps, shredded
    • Green onion – 2 tbsps, thinly sliced
    • Worcestershire sauce - 1 teaspoon
    • Paprika – 1/8 tsp
INSTRUCTIONS
    • While preheating oven to 375°F/190°C/Gas Mark, grease 12 tartlet pans.
    • Press 1/2 dough roll into each pan, set aside.
    • Mix cream cheese, crab meat, mayo, Parmesan, Cheddar, sauce, and onions in a large bowl.
    • Divide the mixture between tartlet pans.
    • Bake for 15 to 20 minutes till lightly browned. Sprinkle with paprika and serve or freeze to enjoy later. 
Share with your friends