CATEGORIES
Appetizer

King Crab Appetizers

Prep:
20 m
Cook:
45 m
Ready in:
65 m
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INGREDIENTS
Servings: 12
Refrigerated biscuit dough
2 12-oz packages
Cream cheese
8 oz, softened
Crab meat - 1 6-oz can, drained
Mayo
2 tbsps
Parmesan cheese
2 tbsps, grated
Cheddar cheese
2 tbsps, shredded
Green onion
2 tbsps, thinly sliced
Worcestershire sauce - 1 teaspoon
Paprika
1/8 tsp
DIRECTIONS
  • While preheating oven to 375°F/190°C/Gas Mark, grease 12 tartlet pans.
  • Press 1/2 dough roll into each pan, set aside.
  • Mix cream cheese, crab meat, mayo, Parmesan, Cheddar, sauce, and onions in a large bowl.
  • Divide the mixture between tartlet pans.
  • Bake for 15 to 20 minutes till lightly browned. Sprinkle with paprika and serve or freeze to enjoy later. 
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