Dessert: Kitty Kat Bars
INGREDIENTS
Servings: 2
buttery round crackers
graham cracker crumbs
packed brown sugar
white sugar
butter
milk
butterscotch chips
semisweet chocolate chips
peanut butter
DIRECTIONS
- Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
- Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
- To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.
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