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Pasta

Kugel

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Pasta: Kugel
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INGREDIENTS
Servings: 8
large egg noodles
butter, sliced
eggs, separated
white sugar
cream cheese, softened
sour cream
cottage cheese, creamed
salt
 
butter, melted
white sugar
graham cracker crumbs
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
  3. In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
  4. In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
  5. Bake in preheated oven for 1 hour.
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