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Breakfast

Land of Nod Cinnamon Buns

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Breakfast: Land of Nod Cinnamon Buns
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INGREDIENTS
Servings: 20
unbaked frozen dinner rolls
brown sugar
instant vanilla pudding mix
ground cinnamon
raisins
butter, melted
DIRECTIONS
  1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
  2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
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