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Dessert

Perfect Lemon Bars

Prep:

20 m

Cook:

1 h 0 m

Ready in:

1 h 20 m

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You're gonna fall in love with the lemony taste of these Lemon Bars!

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Servings: 16

All-purpose flour

1 cup

Confectioners' sugar

1/4 cup

Eggs

2, beaten

Lemon juice

3 tbsps

Lemon zest

1 tbsp

Confectioners sugar for decoration

1/3 cup

Butter

1/4 cup, melted

White sugar

1 cup

All-purpose flour

2 tbsps

Baking powder

1/2 tsp

Preheat oven to 350° F (175° C).
In a bowl, mix 1 cup all-purpose flour and 1/4 cup confectioners' sugar. Stir the butter into the flour and sugar mixture.
Press the mixture flat into an 8x8-inch baking dish and bake for 20 minutes.
Meanwhile, mix 1 cup white sugar, 2 tbsps flour, and baking powder in a bowl. Add eggs and stir. Add lemon juice and zest. Mix. Pour the mixture over the bottom layer.
Bake for 25 minutes. Let the lemon bars cool a bit. Cut into squares. Decorate with confectioners' sugar. Enjoy!

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