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Appetizer

Lemon Chicken Strips

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Appetizer: Lemon Chicken Strips
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INGREDIENTS
Servings: 6
paprika
salt
pepper
boneless, skinless chicken breasts, cut into 2-inch pieces
eggs, slightly beaten
Italian seasoned bread crumbs
SPLENDA® No Calorie Sweetener, Granulated
lemon juice
curry powder
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
  3. Bake in preheated oven for 15 minutes, turning once.
  4. In a small saucepan over medium-low heat, stir together SPLENDA® Granulated Sweetener, lemon juice, and curry powder, stirring until sweetener dissolves, about 5 minutes.
  5. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
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