Tangy chicken tenders are an unusual twist on the everyone's favorite, but these are def a must-try!
INGREDIENTS
Servings: 4
Paprika
½ tsp.
Salt
½ tsp.
Freshly ground black pepper
¼ tsp.
3 large chicken breasts, skinless, deboned, chopped into 2-in bits
2 eggs
Italian seasoned breadcrumbs
1 cup
Sugar
½ cup
Lemon juice
½ cup
Curry powder
1 ½ tsp.
DIRECTIONS
- Turn on the oven to preheat to 400°F/200°C/Gas Mark 6.
- Line a rimmed baking sheet with parchment paper.
- Mix paprika with pepper and salt; sprinkle the chopped chicken breasts with the spice mixture and toss to coat.
- Beat eggs slightly.
- Dip chicken in the beaten eggs, transfer into the shallow bowl with breadcrumbs to coat thoroughly. Arrange on the baking sheet.
- Bake for about 7 to 8 minutes, flip once, bake for another 7 to 8 minutes.
- Meanwhile, place a small saucepan over medium-low heat; add lemon juice, curry powder, and sugar, whisk until the sugar dissolves (about 5 minutes).
- Remove the baking sheet from oven, drizzle the lemon dressing over chicken tenders, return to oven and bake for 5 more minutes.
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