CATEGORIES
Appetizer

Lemon Chicken Tenders

Prep:
10 m
Cook:
20 m
Ready in:
30 m
Yum
Tangy chicken tenders are an unusual twist on the everyone's favorite, but these are def a must-try!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
Paprika
½ tsp.
Salt
½ tsp.
Freshly ground black pepper
¼ tsp.
3 large chicken breasts, skinless, deboned, chopped into 2-in bits
2 eggs
Italian seasoned breadcrumbs
1 cup
Sugar
½ cup
Lemon juice
½ cup
Curry powder
1 ½ tsp.
DIRECTIONS
  1. Turn on the oven to preheat to 400°F/200°C/Gas Mark 6.
  2. Line a rimmed baking sheet with parchment paper.
  3. Mix paprika with pepper and salt; sprinkle the chopped chicken breasts with the spice mixture and toss to coat.
  4. Beat eggs slightly.
  5. Dip chicken in the beaten eggs, transfer into the shallow bowl with breadcrumbs to coat thoroughly. Arrange on the baking sheet.
  6. Bake for about 7 to 8 minutes, flip once, bake for another 7 to 8 minutes.
  7. Meanwhile, place a small saucepan over medium-low heat; add lemon juice, curry powder, and sugar, whisk until the sugar dissolves (about 5 minutes).
  8. Remove the baking sheet from oven, drizzle the lemon dressing over chicken tenders, return to oven and bake for 5 more minutes.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes