Easiest Lemon Cream Cake

Prep:

20 m

Cook:

1 h 30 m

Ready in:

1 h 50 m

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This lemon cake is a wonderful idea for your busy weekday dinner – an easy, quick, and no-fuss dessert!

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Servings: 4

Lemon cake mix

1 (18.25 oz.) package

Hot water

1 cup

Cold water

1 cup

Jell-O mix

2 (3 oz.) packages, lemon flavored

Milk

1 cup

Instant vanilla pudding mix

1 (3.4 oz.)

Frozen whipped topping

1 (8 oz.) container, thawed

Prepare the cake mix and cook it according to package directions in a 9x13 baking pan.
Using a fork, poke holes in the upper part of the cake.
Combine Jell-O mix with 1 cup of hot water and 1 cup of cold water.
Stir well until gelatin is dissolved and pour the mixture over cake.
Chill the cake in the fridge until cool.
Mix together milk, pudding mix, and the rest of Jell-O mix in a large bowl. Stir until powders are dissolved.
Add the thawed whipped topping, mix gently, and spread the mixture over the cake.
Keep it in the fridge before serving.

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