CATEGORIES
Dessert

Lemon Curd Bars

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Lemon Curd Bars
Save
Print it
Share
Pin
INGREDIENTS
Servings: 40
unsalted butter
all-purpose flour
white sugar
baking soda
lemon curd
flaked coconut
toasted and chopped almonds
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
  3. Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
  4. Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
  5. Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes