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Appetizer

Lemon Dijon Wings

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Appetizer: Lemon Dijon Wings
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INGREDIENTS
Servings: 4
olive oil
fresh lemon juice
coarse-grained Dijon mustard
garlic, chopped
salt
freshly ground black pepper
chicken wings, separated at joints, tips discarded
DIRECTIONS
  1. In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.
  2. Preheat grill for high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer for 5 minutes. Set aside for basting.
  3. Lightly oil the grill grate. Grill wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.
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