Dessert: Lemon Icebox Pie III
INGREDIENTS
Servings: 1
prepared graham cracker crust
cream cheese, softened
sweetened condensed milk
lemons, juiced
lemon zest
DIRECTIONS
- In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
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