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Pasta

Lemon Pasta Sauce

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Cook:
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Ready in:
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Pasta: Lemon Pasta Sauce
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INGREDIENTS
Servings: 4
butter
heavy whipping cream
fresh lemon juice
lemon zest
grated lime zest
beef broth
uncooked pasta
DIRECTIONS
  1. In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.
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