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Lemon Pepper Pasta Seafood

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Pasta: Lemon Pepper Pasta Seafood
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INGREDIENTS
Servings: 4
lemon pepper linguine
olive oil
chopped garlic
lemon pepper
medium shrimp - peeled and deveined
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
  2. Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
  3. Toss pasta with shrimp and Parmesan cheese.
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