CATEGORIES
Slow cooker

Lemon Salmon Soup

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Slow cooker: Lemon Salmon Soup
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INGREDIENTS
Servings: 8
potatoes, peeled and cubed
salmon fillets
water to cover
butter
lemon zest
salt
ground black pepper to taste
dried oregano
dried thyme
dried basil
milk
DIRECTIONS
  1. Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.
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