Slow cooker: Lemon Salmon Soup
INGREDIENTS
Servings: 8
potatoes, peeled and cubed
salmon fillets
water to cover
butter
lemon zest
salt
ground black pepper to taste
dried oregano
dried thyme
dried basil
milk
DIRECTIONS
- Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.
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