Lemon Salmon Soup

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Slow cooker: Lemon Salmon Soup

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INGREDIENTS

Servings: 8

potatoes, peeled and cubed

salmon fillets

water to cover

butter

lemon zest

salt

ground black pepper to taste

dried oregano

dried thyme

dried basil

milk

DIRECTIONS

Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.

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