CATEGORIES
Healthy

Lemony Quinoa

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0 m
Cook:
0 m
Ready in:
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Healthy: Lemony Quinoa
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INGREDIENTS
Servings: 6
pine nuts
quinoa
water
sea salt to taste
fresh lemon juice
celery, chopped
red onion, chopped
cayenne pepper
ground cumin
fresh parsley, chopped
DIRECTIONS
  1. Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.
  2. In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.
  3. Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.
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