Healthy Lentil Soup

Prep:

20 m

Cook:

1 h 30 m

Ready in:

1 h 50 m

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This easy recipe is full of healthy, delicious, and fresh flavors!

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Servings: 6

Carrots, diced

Onion, chopped

Olive oil

1/4 cup

Celery, chopped

2 stalks

Crushed tomatoes

1 (14.5 oz) can

Dry lentils

2 cups

Water

8 cups

Garlic, minced

2 cloves

Dried oregano

1 tsp

Bay leaf

Dried basil

1 tsp

Spinach, rinsed and sliced

1/2 cup

Vinegar

2 tbsps

Salt and ground black pepper

to taste

Heat olive oil over medium heat in a large pot. Add chopped onions, carrots, and celery. Stirring, cook until the onion turns tender. Add garlic, oregano, bay leaf, and basil. Continue cooking for 2 more minutes.
Add lentils, water, and tomatoes. Bring the soup to a boil. After that, reduce heat and simmer for about 1 hour.
Add spinach and continue cooking until it wilts. Add vinegar. Season with salt and black pepper. Serve.

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