Lentil Soup III

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INGREDIENTS

Servings: 8

dry lentils

chicken broth

onion, diced

tomato paste

garlic, minced

ground cumin

DIRECTIONS

In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.

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