CATEGORIES
Healthy

Lentils And Spinach

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Save
Print it Pin
Share
INGREDIENTS
Servings: 4
vegetable oil
white onions, halved and sliced into 1/2 rings
garlic, minced
lentils
water
frozen spinach
salt
ground cumin
freshly ground black pepper to taste
garlic, crushed
DIRECTIONS
  1. Heat oil in a heavy pan over medium heat. Saute onion for 10 minutes or so, until it begins to turn golden. Add minced garlic and saute for another minute or so.
  2. Add lentils and water to the saucepan. Bring mixture to a boil. Cover, lower heat, and simmer about 35 minutes, until lentils are soft ( this may take less time, depending on your water and the lentils).
  3. Meanwhile cook the spinach in microwave according to package directions. Add spinach, salt and cumin to the saucepan. Cover and simmer until all is heated, about ten minutes. Grind in plenty of pepper and press in extra garlic to taste.
Like this recipe? Share it with your friends via social networks or send it by email
You might also like