Light and Fluffy Spinach Quiche

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Breakfast: Light and Fluffy Spinach Quiche

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INGREDIENTS

Servings: 1

light mayonnaise

milk

eggs, lightly beaten

shredded reduced-fat Cheddar cheese

frozen chopped spinach, thawed and squeezed dry

chopped onion

unbaked pie shell

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

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