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Breakfast

Lighter Chocolate Chip Pancakes

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Breakfast: Lighter Chocolate Chip Pancakes
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INGREDIENTS
Servings: 12
white whole wheat flour
wheat germ
baking powder
salt
skim milk
margarine, melted
eggs, beaten
demerara sugar
semisweet chocolate chips
cooking spray
DIRECTIONS
  1. Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
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