Breakfast: Lighter Chocolate Chip Pancakes
INGREDIENTS
Servings: 12
white whole wheat flour
wheat germ
baking powder
salt
skim milk
margarine, melted
eggs, beaten
demerara sugar
semisweet chocolate chips
cooking spray
DIRECTIONS
- Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
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