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Healthy

Linguine Pescadoro

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Healthy: Linguine Pescadoro
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INGREDIENTS
Servings: 6
linguini pasta
olive oil
garlic, minced
Italian seasoning
dried thyme
crushed red pepper flakes
crushed tomatoes
black olives, drained
(10 ounce) can whole baby clams
minced clams, with juice
small salad shrimp
scallops
lemon zest
salt to taste
ground black pepper to taste
DIRECTIONS
  1. In a large pot of boiling salted water cook linguini until al dente. Drain.
  2. Meanwhile, in a heavy saucepan over medium heat saute garlic in olive oil until garlic softens. Add Italian seasoning, thyme, crushed red pepper flakes, crushed tomatoes, black olives, and the juice from both cans of clams. Simmer for 15 minutes. Mix in canned clams, shrimp, scallops, lemon zest, and salt and pepper to taste. Simmer for an additional 15 minutes or until shrimp and clams are cooked.
  3. Toss cooked and drained linguine pasta over seafood sauce. Serve warm.
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