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Pasta

Linguine and Clam Sauce

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Pasta: Linguine and Clam Sauce
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INGREDIENTS
Servings: 5
linguini pasta
olive oil
butter
minced clams, drained with juice reserved
crushed garlic
chopped fresh parsley
salt and pepper to taste
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
  3. Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
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